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Scallops,
in common with all fish and shell fish, are a natural source
of healthy food providing vital trace elements and minerals
for a healthy diet as well as million of pounds to local
coastal economies.
Scalloping
in some in shore waters, such as Lyme Bay, have come into the
public conscience due to campaigns by wildlife and
conservation campaigners to stop fishing activity in these
areas.
This
website aims to tell you the good news story about sustainable
fishing activity in the South West of England and to explain
S.W.I.F.A’s balanced and broad view of the future of
Scalloping in our inshore waters.
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